Bloodborne Pathogens For Cafeteria Employees: Safety Behind The Lines – Handbook

Description

This important program will teach your cafeteria employees the proper precautions to take in order to work safely around food and to keep themselves safe and free from potential disease.

HBV, HCV, HIV
Hazards specific to a cafeteria
PPE and personal hygiene
Accidental exposure

For handbooks, the minimum order is 10 items.